Still hungry? Check out more recipes below!
Gers Ogaily is a fragrant Kuwaiti saffron and cardamom cake enriched with ghee and evaporated milk, lightly perfumed with rose water and topped with sesame seeds. Soft, moist, and perfect with tea or coffee.
Comilla Roshmalai is a delicate Bengali dessert featuring soft chhana patties soaked in fragrant saffron-cardamom milk, lightly perfumed with rosewater and garnished with pistachios and almonds. Rich, creamy, and celebratory, it’s perfect for special occasions.
Saraylija Sahanapatici is a decadent dessert featuring layers of crispy filo pastry filled with a rich, nutty mixture of walnuts and almonds, spiced with cinnamon and cloves, and sweetened with a honey-lemon syrup.
Brooklyn Gold Crunchies are delicious, crispy oat bars infused with honey, almonds, and a hint of cinnamon, perfect for a quick snack or a delightful dessert.
Misti Cream is a rich and aromatic Indian dessert that combines the flavors of creamy milk and fragrant spices, perfect for special occasions.
Dragées Algérienne are traditional Algerian almond candies, often enjoyed during festive occasions. These sweet confections feature crunchy almonds coated in a colorful sugar shell.
Bokassas Brittle is a delightful nutty confection, perfect for a sweet snack or dessert, combining the rich flavors of peanuts, cashews, and almonds with a hint of cinnamon and vanilla.
Kyoto Snow Blossoms is a delightful Japanese dessert featuring a soft, chewy texture, and subtly sweet flavors. It's made using traditional ingredients such as sweet rice flour and kinako, filled with rich red bean paste, and dusted with potato starch for an elegant finish.
Andorran Candied Flairs is a delightful dessert that combines the rich flavors of nuts with a sweet honey and cinnamon touch, all wrapped in a flaky croissant.
Hakata Mizu Yokan is a traditional Japanese dessert made with kuromame and adzuki beans, jelled with agar agar for a smooth, subtly sweet refreshment perfect for summer.
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