Still hungry? Check out more recipes below!
Kurutob is a traditional Tajik dish made with flatbread soaked in a refreshing mixture of kefir, fresh vegetables, herbs, and olive oil, offering a delightful combination of flavors and textures.
Qurutob Heirloom is a traditional Tajik dish that combines dried yogurt balls (qurut) with fresh vegetables and soft naan bread, creating a refreshing and satisfying meal.