Still hungry? Check out more recipes below!
Sancoche is a hearty Caribbean one-pot stew loaded with salted pigtail, chicken, pigeon peas, coconut milk, and a medley of root vegetables and green bananas. Rich, savory, and gently spiced, it’s comfort food meant for sharing.
Golden Sawine is a rich, creamy vermicelli dessert scented with cardamom, cinnamon, nutmeg, saffron, and rose water, simmered in evaporated and condensed milk. Toasted vermicelli in ghee gives a nutty depth, while raisins, pistachios, and almonds add texture, and maraschino cherries finish it festively.
Chicken Souse is a bright, briny Caribbean comfort dish of tender chicken in a citrusy, peppery broth with cucumber, potato, onions, and herbs—refreshing, lightly spicy, and deeply aromatic.
Cari au Poivre d'Épices is a flavorful Trinidadian-style curry that combines the rich tastes of chicken with aromatic spices, coconut milk, and fresh lime for a tropical twist.
Experience the vibrant flavors of Trinidad and Tobago with Trini Doubles Fiesta, a popular street food dish made with curried chickpeas and spicy toppings, served in turmeric-infused bara (flatbreads).
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