Still hungry? Check out more recipes below!
Capitaine fumé is a smoked Nile perch seasoned with garlic, ginger, chili, paprika, thyme, and lemon for a fragrant, gently spicy fish with a delicate smoky finish.
Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.
Golden Altamira is a vibrant Mediterranean dish featuring fresh cod infused with saffron and brightened by yellow peppers and lemons. This dish offers a delightful balance of flavors, making it perfect for an elegant evening meal.
Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.
Kurma is a delightful South Indian curry packed with vegetables and a rich, creamy coconut and cashew sauce, perfect as a comforting meal at any time of the day.
Aphrodite's Embrace is a delightful dish that combines tender chicken with the sweetness of honey and figs, complemented by the aromatic blend of thyme, garlic, and a tangy twist of lemon and pomegranate.
Miquelon Challans is a delightful French-inspired dish featuring rich and flavorful duck, aromatic herbs, and a savory wine-infused broth, perfect for an elegant dinner.
Peppercorn Paradise is an indulgent steak dish, perfect for an elegant evening meal, featuring tender beef infused with robust peppercorn flavor in a rich creamy sauce.
Bijagós Bites is a flavorful West African dish, featuring tender fish fillets marinated with spices and cooked alongside a vibrant cassava and tomato mixture. It's perfect for a zesty and fulfilling dinner.
Spice up your meal time with Jalapeño Wasabi Fusion Tacos, packing a punch with zesty flavors from jalapeños, wasabi, and a savory chicken filling.
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