Still hungry? Check out more recipes below!
Sary Oraz Dömi is a traditional Central Asian dish featuring tender lamb and rice, infused with spices and sweetened with dried apricots and currants, offering a delicate balance of flavors.
Sverdlovsk Shashlik is a delicious and smoky dish made by marinating lamb in a flavorful mixture of onions, garlic, lemon, and spices, then grilling to perfection. It's a perfect meal for any barbecue lover.
Samarqand G'osht is a traditional Uzbek dish that combines tender lamb with a medley of sweet dried fruits and nuts, all simmered in rich spices and aromatic herbs for a hearty, cultural experience.
Fez Medhaja is a traditional Moroccan lamb stew seasoned with aromatic spices and enriched with vegetables and chickpeas, offering a robust and flavorful dish perfect for cozy evenings.
Sultan's Shiver is a tantalizing blend of aromatic spices and tender lamb marinated in yogurt and honey, highlighting the essence of Middle Eastern cuisine. This dish will transport your senses to a land of vibrant flavors and rich culinary traditions.
Al-Khuwaisah is a traditional Middle Eastern lamb and rice dish, featuring aromatic spices like cardamom and saffron, served with a refreshing minty yogurt sauce.
Casablanca Mechoui is a traditional Moroccan roast lamb dish, rich in flavor with spices like cumin and paprika. It's slow-cooked to bring out tender, juicy meat that's perfect for a flavorful dinner.
Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.
Ankara Ancara is a flavorful Turkish dish combining succulent lamb with a medley of vegetables and aromatic spices, simmered to perfection.
Heard Island Flambée is a delightful dessert that combines caramelized bananas with a hint of spice and rum, served alongside creamy vanilla ice cream.
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