Still hungry? Check out more recipes below!
Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
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Shito Tsofi, a traditional Ghanaian dish, combines flavorful fried turkey tails with a spicy, savory sauce made from a medley of aromatic ingredients to create a rich and satisfying main course meal.
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