Seoul Zing
Introduction to Seoul Zing
Seoul Zing is a vibrant and spicy dish that captures the essence of Korean street food. Known for its bold flavors and invigorating heat, this dish is a favorite among food enthusiasts who crave that zesty kick. The origin of Seoul Zing can be traced back to the bustling streets of Seoul, where vendors offer a plethora of quick and flavorful bites to passersby. Traditionally, ingredients are fresh, with a balance of sweet, spicy, and savory notes.
Ingredients for Seoul Zing
- Chicken (500g, boneless and skinless)
- Gochujang (Korean red chili paste, 2 tablespoons)
- Soy Sauce (2 tablespoons)
- Honey (2 tablespoons)
- Rice Vinegar (1 tablespoon)
- Garlic (3 cloves, minced)
- Ginger (1 tablespoon, minced)
- Sesame Oil (1 tablespoon)
- Green Onions (2 stalks, chopped)
- Sesame Seeds (for garnish)
- Rice (to serve)
Preparation
Before you start cooking, it's important to prepare your ingredients properly. Begin by dicing the chicken into bite-sized cubes. Marinate the chicken by mixing it with gochujang, soy sauce, honey, rice vinegar, minced garlic, and minced ginger. Allow the mixture to sit for at least 30 minutes to let the flavors meld together.
Cooking Process
- Heat sesame oil in a large skillet over medium heat.
- Add the marinated chicken to the skillet and cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked and caramelized.
- Reduce the heat to low, add the chopped green onions, and stir for an additional minute.
- Sprinkle with sesame seeds before serving.
Cooking Time
Ensure you check the cooking timer and adjust as necessary to achieve the perfect texture of the chicken.
Serving Seoul Zing
Seoul Zing is best served hot, alongside a bowl of steamed rice. Its spicy and tangy flavors pair well with the simplicity of rice, balancing the heat and enhancing the overall taste. Enjoy with a group of friends and immerse yourself in the lively spirit of Korean street food culture.