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Nikujaga is a traditional Japanese comfort food that combines thinly sliced beef, tender potatoes, and sweet onions simmered in a savory broth of soy sauce, mirin, and dashi. This simple yet satisfying dish is perfect for a warming dinner.
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Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
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