Recipes | I've Been Cooking

Traducere Pie

Traducere Pie is a delicious and hearty savory pie filled with tender chicken, fresh vegetables, and creamy sauce, encased in a flaky pie crust.

🇷🇴 Romania$$

Saenunan Pajeon

Saenunan Pajeon is a savory Korean seafood pancake that combines tender squid, shrimp, and mussels with crispy green onions in a flavorful batter.

🇰🇵 North Korea$$

Sunduk Böği

Sunduk Böği is a rich, savory dish involving a hearty beef filling encased in a crispy dough shell, traditionally seasoned with aromatic spices.

🇹🇲 Turkmenistan$$

Ghanaian Brasser

Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.

🇬🇭 Ghana$$

Bajan Crust Delight

Bajan Crust Delight is a Caribbean-inspired dish brimming with flavors of tender chicken and vibrant vegetables, all enveloped in a flaky, buttery crust with a hint of spice.

🇧🇧 Barbados$$

Bissara Royale

Bissara Royale is a hearty and nutritious North African dish, packed with flavors from fava beans, peas, and aromatic spices.

🇪🇭 Western Sahara$

Pitcairn Puff

Pitcairn Puff is a fluffy, savory pastry filled with cheese and vegetables, perfect for a light breakfast or snack.

🇵🇳 Pitcairn$

Biscotti Salati

Biscotti Salati are savory Italian biscuits that combine the rich flavors of sun-dried tomatoes, black olives, and mixed cheeses for a delightful snack or appetizer.

🇮🇹 Italy$$

Bekdounes Bi Lahmeh

Bekdounes Bi Lahmeh is a flavorful Lebanese dish featuring sautéed beef combined with fresh parsley, onions, and a hint of lemon. An aromatic blend of spices like allspice and cinnamon enhances this dish, making it a delightful and savory experience.

🇸🇾 Syria$$

Somsa

Somsa is a delectable pastry filled with a savory mixture of tender lamb, onions, and aromatic spices, enveloped in a crisp and flaky crust.