Bissara Royale

Background and History

Bissara is a traditional dish commonly found in Morocco and Egypt, made primarily from dried split peas or fava beans. Rich in protein and flavor, it has been a favorite for many families due to its simplicity and nutritional value. Historically, Bissara was a staple food for those seeking inexpensive yet hearty meals.

The dish traces its roots back to the Berbers in North Africa, who would rely on local ingredients to create meals that provided sustenance. Over centuries, Bissara has evolved and sometimes is elevated to a dish known as Bissara Royale, which adds more luxurious ingredients, such as spices and premium oils, to enhance its taste and appeal.

Ingredients

• Fava beans - 2 cups, dried
• Split peas - 1 cup
• Olive oil - 1/2 cup
• Garlic - 4 cloves, minced
• Cumin - 1 tablespoon
• Coriander - 1 tablespoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Lemons - wedges for serving
• Parsley - 1/4 cup, finely chopped for garnish

Preparation

Preparation of Ingredients

Before beginning to cook, it's important to prepare the fava beans and split peas. Soak them overnight in a large bowl of water. This process will help to soften the beans, making them cook faster and easier to digest.

Once soaked, drain the fava beans and split peas and rinse them thoroughly under cold water.

Cooking Instructions

In a large pot, add the soaked fava beans and split peas along with enough water to cover them by about two inches. Bring the pot to a boil, then reduce the heat to low and allow to simmer for about 45 minutes to 1 hour, or until the beans are tender.

As the beans cook, you can prepare the flavor base for the Bissara Royale. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, cumin, and coriander. Stir frequently until the garlic is golden and fragrant. Be careful not to burn the garlic as it can become bitter.

Once the fava beans and split peas are tender, drain any excess water, and transfer them to the skillet with the flavor base. Mix well to ensure the beans are fully coated with the aromatic oil and spices.

Final Cooking Steps

If you prefer a smoother texture, you can use a food processor or immersion blender to puree the mixture until smooth. Add additional water or olive oil to achieve your desired consistency.

Returning the mixture to the pot, add salt and black pepper to taste. Simmer for an additional 5-10 minutes to allow all the flavors to meld together.

Prior to serving, squeeze fresh lemon juice over the Bissara Royale and garnish generously with freshly chopped parsley.

Cooking Time

For more accurate timing, feel free to set a cooking timer during each stage of the cooking process.

How to Serve and Enjoy Bissara Royale

Bissara Royale is typically served warm, as either a side dish or a main course. It can be enjoyed with crusty bread, which is perfect for scooping up the flavorful beans.

This dish works beautifully as part of a Mediterranean-themed meal, paired with olives, hummus, and feta cheese. For a complete experience, serve the dish with hot mint tea, which complements the flavors of the dish wonderfully.