Recipes | I've Been Cooking

Hararat Tajine

Hararat Tajine is a rich and aromatic North African stew that brings together the savory flavors of lamb and spices with sweet notes from apricots and almonds.

🇱🇾 Libya$$$

Pepperpot Brew

Pepperpot Brew is a rich and hearty Caribbean stew with tender beef and pork slow-cooked in a spiced cassareep sauce, delivering deep flavors with every bite.

🇬🇾 Guyana$$

Bourride

Bourride is a French fish stew that blends the delicate flavors of the Mediterranean with wholesome ingredients, creating a delightful and warming dish perfect for any occasion.

🇫🇷 Occitanie, France$$

Bissau Pepper Stew

Bissau Pepper Stew is a vibrant and flavorful West African dish, made with tender chicken simmered in a rich peanut and tomato sauce with spices like ginger and garlic. It's a hearty meal perfect for any time of the day.

🇬🇼 Guinea-Bissau$$

Creole Snapper Stew

Creole Snapper Stew is a vibrant, spicy seafood dish that combines fresh snapper with a blend of aromatic vegetables and spices, simmered to perfection in a rich tomato broth.

🇬🇾 Guyana$$

Moambe Sauté

Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.

🇨🇬 Congo$$

Petrograd Symphony

Petrograd Symphony is a hearty, rich beef stew simmered in red wine and beef stock, enhanced with potatoes, carrots, and aromatic herbs, perfect for a warming evening meal.

🇷🇺 Saint Petersburg, Russia$$

Djibouti Spice Infusion

A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.

🇩🇯 Djibouti$$

Swazi Kibengo Stew

The Swazi Kibengo Stew is a hearty and flavorful dish featuring tender beef, a medley of vegetables, and the unique addition of peanut butter for a rich and creamy texture.

🇸🇿 Swaziland$$

Saka Madesu

Saka Madesu is a traditional Congolese dish combining succulent beef, hearty red beans, and rich cassava leaves, simmered with a creamy blend of peanut butter and spices.