Bissau Pepper Stew

Background and History

Bissau Pepper Stew is a traditional dish originating from Guinea-Bissau, a West African nation known for its rich culture and diverse culinary traditions. This spicy and flavorful stew is a staple in many households and is often enjoyed during festive occasions and family gatherings. The use of locally sourced ingredients like pepper, tomato, and peanut reflects the country's agricultural heritage. Bissau Pepper Stew combines these ingredients to create a savory dish that has been passed down through generations, with each family adding their unique touch to the recipe.

Ingredients

• Chicken - 1 kg, cut into pieces
• Red bell peppers - 3 large, chopped
• Tomatoes - 4 large, chopped
• Onions - 2 medium, finely chopped
• Garlic cloves - 3, minced
• Peanut butter - 1/2 cup
• Palm oil - 1/4 cup
• Fresh ginger - 1-inch piece, grated
• Chicken bouillon cube - 1
• Salt - to taste
• Black pepper - to taste
• Water - 2 cups
• Rice - to serve

Preparation

Step 1: Preparing the Ingredients

To begin, wash and chop all the vegetables. This includes mincing the garlic and grating the ginger. Make sure the chicken pieces are clean and ready for cooking.

Step 2: Cooking the Chicken

In a large pot, heat the palm oil over medium heat. Add the chopped onions and sauté until they are translucent. Add the garlic and ginger, stirring occasionally until fragrant.

Add the chicken pieces into the pot and brown them on all sides. This should take about 10 minutes. Ensure that the chicken is coated well with the fragrant onion, garlic, and ginger mix.

Cooking Process

Step 3: Building the Stew

Once the chicken is browned, add the tomatoes, red bell peppers, and bouillon cube. Stir these ingredients together until the vegetables start to soften and break down.

Reduce the heat to low and add the water. Stir in the peanut butter until it is fully dissolved into the liquid, creating a creamy and thick texture. Season with salt and black pepper to taste.

Step 4: Simmering the Stew

Cover the pot and let the stew simmer for 45 minutes to an hour, stirring occasionally. Use a cooking timer to ensure the chicken is tender, and the flavors have melded beautifully into the broth.

Step 5: Finalizing the Stew

Taste and adjust seasoning if necessary. If the stew is too thick, add a little more water to achieve your desired consistency. If serving immediately, pair with freshly cooked rice.

How to Enjoy Bissau Pepper Stew

Bissau Pepper Stew is best enjoyed hot, accompanied by a side of fluffy rice. The heat from the pepper adds a delightful kick, while the creamy peanut butter balances the flavors perfectly. This dish is perfect for sharing with family and friends, offering a taste of West African hospitality and tradition. Consider serving with a light salad or some crusty bread to complete the meal.