Still hungry? Check out more recipes below!
Enjoy the comforting Liberian Fufu and Pepper Soup, a traditional West African dish that combines the smooth texture of fufu with a spicy, flavorful soup made from beef, chicken, and smoked fish.
Pepper soup is a spicy and aromatic soup commonly found in West African cuisine. It combines tender goat meat with a flavorful blend of spices, peppers, and herbs.
Burkina Vibe Fusion is a robust and flavorful dish that melds traditional West African elements, featuring tender beef and millet cooked in a rich sauce made with coconut milk and peanut butter, enhanced by aromatic spices and herbs.
Groundnut Soup is a rich, savory dish popular in West African cuisine. It combines the earthy flavors of peanuts with the hearty taste of chicken, balanced perfectly by aromatic spices and a hint of chili heat.
Wollof Kanakri is a savory and spicy West African rice dish, featuring tender chicken, vibrant vegetables, and flavorful spices simmered to perfection.
A taste of West Africa, Atieke Cotelette combines the tangy flavors of lime and vinegar with juicy pork cutlets and a spicy vegetable relish served over fluffy Atieke, offering a delightful and fulfilling dinner option.
Jollof Kelewele is a delicious West African dish that combines spiced fried plantains with the rich flavors of Jollof rice, creating a party of flavors with every bite.
Pepper Accra is a delightful and spicy West African fritter made primarily from black-eyed peas, giving it a unique texture and flavor with a hint of heat from the scotch bonnet pepper.
Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.
Kuli Kuli Bites are a popular West African snack made from groundnuts, seasoned with ginger and cayenne pepper, offering a spicy and savory flavor profile.
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