Still hungry? Check out more recipes below!
Toh is a traditional West African dish made by combining milled grains like maize and sorghum to create a dumpling, often served with a savory sauce of chicken or beef, seasoned with aromatic spices.
Fufu Akume is a traditional West African dish made from fermented corn and cassava, combined with water and corn meal to create a dough-like meal perfect for pairing with soups and stews.
Attiéké Bites are a delightful and flavorful West African-inspired snack, combining cassava couscous with tender chicken, vibrant vegetables, and a touch of spice, perfect for any occasion.
Kanyah Bites are a delightful West African snack featuring a combination of peanuts, gari, and sugar, crafted into crispy, sweet bites for any time of the day.
A vibrant and spicy twist on a popular West African dish, Jollof Couscous Supreme is an ideal meal infused with aromatic spices, hearty vegetables, and fluffy couscous.
Makalo is a rich, flavorful West African peanut stew traditionally made with lamb, infused with aromatic spices, and a variety of fresh vegetables, perfect for a hearty afternoon or dinner meal.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
Egusi Stew Supreme is a rich and flavorful West African dish that combines ground melon seeds with leafy greens and meats. Perfect for a hearty meal, it is traditionally served with rice or fufu.
Poulet Yassa is a flavorful West African dish from Senegal, known for its tangy and savory marinated chicken cooked with onions and lemons served over rice.
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