Recipes | I've Been Cooking

Andean Chew

Andean Chew is a hearty and traditional South American stew made with beef, vegetables, and spices, simmered to create a warming and nourishing dish full of flavor.

🇵🇪 Cusco, Peru$$

Štrudla sa Makom

Štrudla sa Makom is a delightful Eastern European dessert featuring a rich, aromatic poppy seed filling rolled in a tender, sweet dough. This traditional pastry is a perfect treat to enjoy with coffee or as a sweet ending to any meal.

🇷🇸 Serbia$$

Kannoli tal-Gewż

Kannoli tal-Gewż is a traditional Maltese dessert of rich walnut-filled pastry tubes that are sweet and aromatic, perfect for a delightful treat.

🇲🇹 Malta$$

Seoul Kiss

Experience a fiery and savory taste of Korea with Seoul Kiss, a dynamic dish featuring rice cakes tossed in a spicy gochujang sauce, tender fish cakes, and rich kimchi, topped with slices of boiled egg and sprinkled with fragrant sesame seeds.

🇰🇷 Seoul, South Korea$

Mahshi Waraq

Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.

🇶🇦 Qatar$$

Kyslá Kapustová Rohlíčka

Kyslá Kapustová Rohlíčka is a traditional Slovak pastry made with a buttery, flaky dough filled with tangy sauerkraut, offering a delightful blend of sweet and sour flavors.

🇸🇰 Slovakia$

Kyoto Kinako Mochi

Kyoto Kinako Mochi is a delightful Japanese dessert made from glutinous rice that is dusted with sweet toasted soybean flour, offering a subtle nutty and sweet flavor.

🇯🇵 Kyoto, Japan$$

Canelons Catalans

Canelons Catalans are a traditional Catalonian dish featuring rolled pasta sheets filled with a savory meat mixture, topped with creamy Béchamel sauce, and baked until golden.

🇪🇸 Catalonia, Spain$$

Pepre Watra

Pepre Watra is a traditional spicy chicken stew hailing from Suriname, offering a fiery blend of herbs and spices that pack a flavorful punch.

🇸🇷 Suriname$$

Beudy Breeze Trifle

The Beudy Breeze Trifle is a delightful layered dessert featuring sponge cake, mixed berries, and a dash of Welsh whisky, topped with creamy custard and whipped cream.

🇬🇧 Wales, UK$$

I've been...

Andean Chew

Štrudla sa Makom

Kannoli tal-Gewż

Seoul Kiss

Mahshi Waraq

Kyslá Kapustová Rohlíčka

Kyoto Kinako Mochi

Canelons Catalans

Pepre Watra

Beudy Breeze Trifle

I've been...

Andean Chew

Štrudla sa Makom

Kannoli tal-Gewż

Seoul Kiss

Mahshi Waraq

Kyslá Kapustová Rohlíčka

Kyoto Kinako Mochi

Canelons Catalans

Pepre Watra

Beudy Breeze Trifle