Kannoli tal-Gewż

The traditional Maltese dessert, Kannoli tal-Gewż, is a delightful treat that brings a rich blend of flavors and textures to the palate. With its nutty filling enclosed in a crispy, fried shell, this dessert has been a staple at Maltese gatherings and celebrations for generations. Drawing inspiration from the Sicilian Cannoli, Kannoli tal-Gewż showcases the unique culinary heritage of Malta, combining influences from various cultures that have touched the Maltese shores over centuries.

Ingredients

• Flour - 250g
• Salt - a pinch
• Sugar - 50g
• Butter - 50g, unsalted
• Marsala Wine - 50ml
• Egg - 1 whole
• Egg White - 1, beaten
• Walnuts - 200g, finely chopped
• Ricotta Cheese - 300g
• Icing Sugar - 100g
• Vanilla Extract - 1 tsp
• Cinnamon - 1 tsp
• Vegetable Oil - for frying

Preparation of the Dough

In a large bowl, mix the flour, a pinch of salt, and sugar together. Cut the butter into small cubes and rub it into the dry ingredients until the mixture resembles breadcrumbs. Create a well in the center and add the Marsala wine and egg. Mix it until a dough forms, knead the dough on a lightly floured surface until it’s smooth, cover with plastic wrap and refrigerate for at least an hour.

Preparation of the Filling

While the dough is resting, prepare the filling. In a medium bowl, combine the ricotta cheese, icing sugar, walnuts, vanilla extract, and cinnamon. Mix until well blended. Cover and refrigerate the mixture until needed.

Cooking and Assembling Kannoli tal-Gewż

After the dough has rested, roll it out on a floured surface to about 3mm thickness. Use a round cutter to cut discs from the dough, approximately 10cm in diameter. Wrap each disc around a metal cannoli form and seal the edges with the egg white. Heat vegetable oil in a deep fryer to 180°C. Carefully place the cannoli forms in the oil and fry until golden brown. Remove from oil and let them cool slightly before carefully removing the shells from the forms.

Once the shells are completely cooled, fill a piping bag with the ricotta and walnut filling. Pipe the filling into each end of the cannoli shells, being sure to fill them completely.

Serving Suggestions

Kannoli tal-Gewż are best enjoyed fresh, with a dusting of icing sugar on top. Serve alongside a cup of strong Maltese coffee or a sweet dessert wine to complement the rich, nutty flavors. These treats are perfect for a festive occasion or as a sweet ending to a family meal.

Highlights and Tips

• Ensure the vegetable oil is at the right temperature for perfectly crispy shells.
• For additional flavor, consider adding a few drops of orange zest to the filling mixture.
• Create different flavor profiles by mixing in chocolate chips or dried fruits with the ricotta filling.

Enjoy your homemade Kannoli tal-Gewż as a taste of Malta for you and your loved ones.