Still hungry? Check out more recipes below!
A classic Mediterranean-style dessert, Athenian Zephyr Crumble combines the earthy flavors of almonds and walnuts with the sweet juiciness of apricots and peaches, all topped with a crisp, buttery oat topping.
Fougasse Châtaigne is a rustic French bread mixed with chestnut flour, infused with aromatic herbs and olive oil, ideal for a savory afternoon delight.
Umhlazanisa Tingle is a flavorful seafood dish originating from the coastal regions, combining shrimp, clams, and mussels in a rich coconut milk sauce infused with vibrant spices and herbs.
The Mango Macadamia Crunch is a delightful and crispy dessert featuring juicy mango and crunchy macadamia nuts, balanced with a sweet oat topping.
Highland Hazelnut Crunch is a delightful yet simple snack featuring roasted hazelnuts and oats caramelized with brown sugar and honey, with a hint of vanilla, perfect for an afternoon treat.
Soleil de Lumière is a vibrant and zesty Mediterranean-inspired roasted vegetable platter dressed with herbs and crumbled goat cheese, perfect for a radiant, healthy meal.
Durban Amusebouche is an elegant and flavorful appetizer that combines prawns with the vibrant tastes of coriander, coconut milk, and turmeric, creating a small but impactful dish that embodies the spirit of Durban cuisine.
This Lavender Honey Nougat is a decadent and aromatic dessert bar, combining delicate floral notes with the richness of honey and the crunchiness of nuts.
A vibrant and nutritious bowl featuring quinoa, roasted sweet potatoes, black beans, and fresh vegetables, perfect for a wholesome meal that delights with colors and flavors.
Carioca Pimenta Fogo is a vibrant Brazilian dish combining tender chicken breast with spicy pimenta and creamy coconut milk, served with fragrant cilantro rice.
12
4
