Still hungry? Check out more recipes below!
Pindasoep Fatu is a rich and spicy peanut-based soup featuring tender chicken, aromatic spices, and hearty sweet potatoes, perfect for warming up on a chilly evening.
Bissau Bites offer a tantalizing fusion of flavors, combining tender chicken with the rich creaminess of coconut milk and the zing of ginger and lime, making it a savory delight.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Nsomba Yoma is a vibrant and zesty seafood dish featuring Tilapia marinated in fresh lemon, garlic, and ginger, then baked with a tasty mix of tomatoes, onions, and green peppers for a delightful, flavor-packed meal.
Tsehlana is a comforting dish that combines the rich flavors of beef, spinach, and seasoned maize meal to deliver a wholesome and satisfying meal perfect for any time of the day.
Isombe Spirals combines soft pasta with richly flavored cassava leaves spiced with red chili peppers and savory peanut butter, ideal for a comforting yet adventurous meal.
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
Ndeylen is a savory and aromatic dish that combines juicy chicken with fragrant spices, vegetables, and rice, all simmered in a rich tomato and herb broth.
Masau Tingle is a vibrant, tangy dish that highlights the unique flavor of masau berries sautéed with aromatics and spices, offering a delightful mix of sweet and savory tastes.
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