Recipes | I've Been Cooking

Gambian Kankankan

Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.

🇬🇲 Gambia$$

Ibihaza in Groundnut Sauce

Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.

🇷🇼 Rwanda$

Luxembourg Quenelles

Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.

🇱🇺 Luxembourg$$

Togolese Lamb Medley

A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.

🇹🇬 Togo$$

Enchiladas Hondureñas

Enchiladas Hondureñas is a delightful and flavorful dish featuring corn tortillas topped with savory ground beef, cheese, and classic toppings. Perfect for a filling and satisfying meal.

🇭🇳 Honduras$$

Benin Crunch

Benin Crunch is a delightful West African snack made from maize flour and peanuts. It's crispy, spicy, and perfect for munching during the afternoon.

🇧🇯 Benin$

Aigir Curry

Aigir Curry is a rich and aromatic dish featuring tender chicken pieces simmered in a spiced coconut milk sauce. Enhanced with the flavors of garlic, ginger, and vibrant spices, this curry delivers a comforting yet exotic dining experience.

🇵🇬 Papua New Guinea$$

Savory Savaii

Savory Savaii is a rich and flavorful dish that combines tender pork and taro with aromatic coconut milk and spices, bringing a taste of the Pacific islands to your table.

🇼🇸 Samoa$$

Curaçao Sizzle Bites

Curaçao Sizzle Bites is a vibrant and flavorful dish featuring marinated chicken breast with a colorful blend of vegetables and mango, seasoned with an exotic mix of spices.

🇨🇼 Curaçao$$

Mwambe Curry

Mwambe Curry is a rich and flavorful stew made with tender chicken, creamy peanut butter sauce, and a blend of aromatic spices, served with rice and plantains for a satisfying meal.

🇨🇩 Democratic Republic of the Congo$$

I've been...

Gambian Kankankan

Ibihaza in Groundnut Sauce

Luxembourg Quenelles

Togolese Lamb Medley

Enchiladas Hondureñas

Benin Crunch

Aigir Curry

Savory Savaii

Curaçao Sizzle Bites

Mwambe Curry

I've been...

Gambian Kankankan

Ibihaza in Groundnut Sauce

Luxembourg Quenelles

Togolese Lamb Medley

Enchiladas Hondureñas

Benin Crunch

Aigir Curry

Savory Savaii

Curaçao Sizzle Bites

Mwambe Curry