Nasi Ulam
Introduction to Nasi Ulam
Nasi Ulam is a traditional Malay dish that combines fresh herbs with rice to create a flavorful and aromatic meal. This dish is popular in Malaysia and Indonesia, and each region has its unique twist on the recipe. The name "Nasi Ulam" originates from the Malay language, where "Nasi" means rice, and "Ulam" refers to the raw vegetables and herbs mixed with it. Historically, it is a dish that reflects the resourcefulness of villagers, who would use available ingredients to create a nutritious and satisfying meal.
Ingredients
To create authentic Nasi Ulam, you'll need the following ingredients:
- Rice
- Lemongrass
- Galangal
- Turmeric
- Kaffir lime leaves
- Coconut milk
- Fish sauce
- Salt
- Sugar
- Cucumber
- Mint
- Basil
- Coriander
- Chili
- Shallots
- Shrimp paste
- Toasted coconut
Preparation
Before starting the cooking process, gather all your ingredients and prepare them. Wash the rice thoroughly until the water runs clear. Slice the cucumber, shallots, and chili. Finely chop the mint, basil, and coriander. Crush the lemongrass, galangal, and kaffir lime leaves to release their oils.
Cooking Process
Step 1: Cook the Rice
Start by cooking the rice. Use a rice cooker for ease, or cook it on the stove with a 1:2 ratio of rice to water. Add coconut milk, a pinch of salt, and let it cook until the rice is soft and fragrant.
Step 2: Prepare the Herb Mixture
While the rice is cooking, heat a pan and add a teaspoon of shrimp paste. Fry until aromatic. Let it cool slightly and then mix with the chili, shallots, and crushed lemongrass, galangal, and kaffir lime leaves.
Step 3: Combine Rice and Herbs
Once the rice is cooked, let it cool slightly before mixing in the herb mixture. Add toasted coconut and season with fish sauce, sugar, and more salt to taste. Mix thoroughly to ensure even distribution of the herbs throughout the rice.
Serving and Enjoying Nasi Ulam
Serve the Nasi Ulam at room temperature, allowing the flavors to meld beautifully. Garnish with additional mint, basil, and coriander. Enjoy it as a light meal or as an accompaniment to grilled fish or chicken. For an authentic experience, enjoy this dish with your hands, as is traditional in Malay culture.