Still hungry? Check out more recipes below!
Aubagnais Pétales is a delightful French-inspired dish featuring crispy potato petals seasoned with rosemary, thyme, and garlic, offering a savory burst of flavor in every bite.
Coconut Curry Taro is a delicious vegan dish featuring creamy taro cooked in a rich, spiced coconut sauce. Perfect for a comforting meal with a tropical twist.
Bara Flame is a savory, crispy flatbread, infused with aromatic spices, and served with a creamy vegetable coconut milk curry.
Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.
Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
Prairie Sauerkraut is a tangy, probiotic-rich side dish made by fermenting cabbage with carrots, onions, and aromatic spices, perfect for enhancing any meal.
Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Enjoy a unique, earthy snack with these crispy Kava Root Chips, spiced with paprika and a hint of garlic, perfect for a delightful and calming break during your day.
Congo Mpondu Crackers are a delightful fusion of traditional Congolese flavors with a crunchy twist, featuring cassava leaves and spices, perfect for snacking or as an appetizer.
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