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Texan Char is a smoky, tender beef brisket dish, flavored with a balanced spice rub and slow-cooked over hickory wood chips for a classic Texan barbecue experience.
A tropical twist on the classic tart, the Morne Chandeleur Tart features a buttery crust with layers of fresh tropical fruits in a coconut milk custard, infused with vanilla and a hint of rum.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.
Pati Sapta Misti is a traditional Bengali sweet pancake filled with a delicious mixture of khoya and coconut, flavored with cardamom and jaggery.
Azu Püresi is a delicious Eastern European dish combining tender beef stew with a creamy potato purée, flavored with aromatic spices and herbs.
The Valencian Emberomelette is a savory blend of potatoes, eggs, and vegetables pan-fried to golden perfection, offering a delightful mix of flavors that's perfect for any mealtime.
The Yorkshire Pudding Parfait is a delightful twist on a classic British dish, transformed into a layered dessert with creamy vanilla, fresh strawberries, and crisp mint.
Cruzados Madrileños is a savory Spanish stew, featuring tender pork simmered in a rich sauce of tomato, red bell pepper, and aromatic herbs, perfect for a cozy family dinner.
Biskuit Kering Jakarta is a delightful crispy biscuit, perfectly sweetened and buttery, making for an ideal snack with tea or coffee.
Snowberry Sorbet is a refreshing, lightly tart dessert that perfectly showcases the unique flavor of snowberries, balanced with a hint of lemon.