Still hungry? Check out more recipes below!
Cantonese Lotus Porridge is a traditional, soothing dish featuring the earthy sweetness of lotus root combined with rice and gentle spices. Perfect for a comforting breakfast or a light meal.
Dongpo Rou Buns are a traditional Chinese dish featuring melt-in-your-mouth braised pork belly paired with fluffy steamed buns, offering a delightful balance of savory, sweet, and aromatic flavors.
Lot-et-Garonne Puree is a comforting, velvety blend of potatoes, carrots, and leeks, enhanced by the richness of butter and cream, with subtle notes of thyme and nutmeg.
Fraged is a rich and hearty lamb stew infused with aromatic herbs and a robust red wine sauce, making it a perfect comforting dish for chilly evenings.
Mole Enchiladas are a rich and flavorful Mexican dish featuring tender chicken wrapped in corn tortillas, drenched in a luscious mole sauce, and garnished with fresh cheese, onion, and herbs.
Blæksprutte Grød is a delightful Nordic seafood porridge featuring tender squid simmered with rich fish stock, aromatic garlic, and fragrant parsley, providing a uniquely delicious and soothing dish.
The Skopje Crunch is a delightful Balkan-inspired dish that combines hearty ground beef, fresh vegetables, and aromatic spices, layered with potatoes and topped with creamy feta cheese for a perfectly balanced and savory meal.
Sapporo Kinoko Ramen is a delicious and hearty Japanese noodle soup featuring a rich pork broth infused with miso and topped with exotic kinoko mushrooms and soft-boiled eggs.
Ash Reshteh is a traditional Persian soup made with thick noodles, a variety of herbs, and legumes, offering a rich and hearty flavor ideal for warming the soul during colder days.
Hokkaido Miso Soup is a comforting and hearty Japanese soup, known for its creamy texture and delightful mix of vegetables, tofu, and seaweed, perfect for warming up your evening meals.
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