Still hungry? Check out more recipes below!
Kue Bantal, a traditional Indonesian snack, features a delightful combination of glutinous rice, ripe bananas, and coconut milk, wrapped in banana leaves for a unique and aromatic treat.
Tatarcha Tatlıq is a delightful Tatar dessert featuring layers of fluffy cake enriched with honey and vanilla, perfect for a sweet indulgence any time of the day.
Sel Roti is a traditional Nepali ring-shaped sweet rice bread, deep-fried until golden brown, often enjoyed during festivals and special occasions.
Balinese Urap is a traditional Indonesian salad featuring a vibrant mix of vegetables like long beans and cabbage, infused with aromatic spices and freshly grated coconut, making it a flavorful and healthy choice.
Angu-Duro de Fubá, a traditional Brazilian dish, is a rich and creamy cornmeal concoction, perfect as an accompaniment to a hearty meal.
Bannock Farl is a traditional, savory flatbread with a soft and buttery texture, perfect for breakfast or a hearty snack.
Phở Thảo is a traditional Vietnamese noodle soup, rich in flavor and aroma, featuring a fragrant broth made from a blend of beef and chicken bones, spices, and herbs, served with thinly sliced sirloin steak, rice noodles, and fresh garnishes.
Marshallese Aelan Imon is a delightful traditional dish combining the rich flavors of crab and coconut with the earthiness of taro and sweet potatoes, seasoned with aromatic spices and lime.
A taste of West Africa, Atieke Cotelette combines the tangy flavors of lime and vinegar with juicy pork cutlets and a spicy vegetable relish served over fluffy Atieke, offering a delightful and fulfilling dinner option.
Horchata Valenciana is a refreshing Spanish beverage made from chufas, or tiger nuts, blended with sugar and flavored with cinnamon and lemon. It's traditionally enjoyed with a side of fartons, a soft, sweet pastry.
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