Angu-Duro de Fubá

Angu-Duro de Fubá is a classic Brazilian dish that originates from the southeastern part of Brazil. This dish is a hearty and comforting cornmeal pudding, often likened to polenta, but with a unique Brazilian twist. Traditionally served as a staple in Brazilian homes, Angu-Duro de Fubá showcases the rich culinary heritage of the Minas Gerais region, where dishes are often robust and flavorful.

History of Angu-Duro de Fubá

The origins of the dish trace back to the early settlements in Brazil when corn was one of the main crops cultivated by both indigenous peoples and European settlers. The term "angu" is derived from the African Bantu language, reflecting the influence of African culinary traditions on Brazilian cuisine. As time passed, the dish evolved, and each region of Brazil has its own version, with Angu-Duro being a particularly beloved variant for its firm texture.

Ingredients

• Fubá (cornmeal) - 2 cups
• Water - 6 cups
• Salt - 1 teaspoon
• Butter - 2 tablespoons
• Parmesan cheese - 1/2 cup, grated
• Milk - 1/2 cup
• Black pepper - to taste

Preparation

To prepare Angu-Duro de Fubá, gathering high-quality ingredients is essential. You'll need fubá, which is a finely ground cornmeal, commonly used in Brazilian kitchens. The other necessary ingredients include water, salt, butter, Parmesan cheese, milk, and black pepper for seasoning.

Step 1: Prepare the Fubá Mixture

1. In a large pot, bring 4 cups of water to a boil. Add the salt and stir to dissolve.
2. In a separate bowl, mix the remaining 2 cups of water with the fubá. Stir until well combined and smooth.
3. Slowly pour the fubá mixture into the boiling water, stirring continuously to prevent lumps from forming.

Step 2: Cook the Fubá

1. Reduce the heat to low and continue to stir the mixture with a wooden spoon. It will gradually thicken; keep stirring to achieve a smooth consistency.
2. Let the mixture simmer gently for about 20 to 25 minutes. You can use a cooking timer to keep track. During this time, continue to stir occasionally to ensure it doesn't stick to the pot.

Step 3: Add Flavor

1. After about 25 minutes, add the butter to the pot and stir until it's completely melted and incorporated.
2. Stir in the milk and continue to cook for another 5 minutes until the mixture thickens again.
3. Add the Parmesan cheese and mix until well combined and the cheese is melted through the dish.
4. Season with black pepper to taste.

Step 4: Set the Angu-Duro

1. Once the mixture is cooked, transfer it to a greased baking dish, smoothing the top with a spatula.
2. Let it cool on the counter for about 10 minutes. Then, refrigerate for at least an hour to allow it to set into a firm pudding consistency, which is the signature texture of Angu-Duro.

Serving Suggestions

Angu-Duro de Fubá is a versatile dish that can be enjoyed as a main course or a side dish. It pairs wonderfully with flavorful meat stews, roasted vegetables, or grilled meats. For an authentic Brazilian meal, serve it alongside a rich beef stew called "Carne de Panela" or a chicken dish like "Frango à Passarinho." Its creamy and cheesy flavor complements any robust dish, making it a perfect accompaniment for any hearty meal.

Enjoying Angu-Duro de Fubá

This dish is more than just a meal; it's a celebration of Brazilian culinary tradition. Whether enjoyed on a cozy family dinner or as part of a grand feast, Angu-Duro de Fubá invites you to experience a taste of Brazil's heart and soul. Savor every bite of this delectable cornmeal pudding, allowing the flavors to transport you to the vibrant land of Brazil.