Still hungry? Check out more recipes below!
Egusi Crème is a rich and savory West African dish made from ground melon seeds and a blend of spices, perfect for a hearty meal.
Rosquillas Catrachas are savory Honduran doughnut-shaped pastries made from corn masa, fresh cheese, and butter, perfect as a snack or appetizer.
Boulanger's Basin is a traditional French dish consisting of layered potatoes, onions, and savory lamb slow-cooked in a flavorful beef stock with herbs.
Westphalian Barley Roll combines the wholesome flavors of barley with bacon and vegetables, wrapped in a satisfying and hearty roll perfect for any meal.
Jangjorim is a savory Korean side dish featuring tender beef braised in a rich soy sauce-based broth, complemented with boiled eggs and a hint of spice from dried chilies.
Savor the rich, earthy flavors of traditional German cuisine with Pumpernickel Mit Mett, a robust open-faced sandwich featuring seasoned raw pork, onions, and the bold crunch of fresh cucumbers.
Bolinhos de Mandioca are delightful Brazilian snacks that use yucca (mandioca) as the base, combined with delicious fillings such as cheese or seasoned ground beef, perfect for appetizers or a flavorful treat.
Alpine Tarte au Bleu is a savory tart that features the bold flavors of blue cheese harmoniously balanced with a creamy base and an earthy hint of thyme, encapsulated in a buttery pastry.
Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
Café Provençal is a savory chicken dish, inspired by the flavors of Southern France. It's a healthy and aromatic meal, perfect for evenings.
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