Still hungry? Check out more recipes below!
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
Kartoffelbrocken is a traditional German dish that combines potatoes, flour, and eggs to create hearty dumplings, often served with a creamy onion and nutmeg-infused sauce.
Fjallagrös Ensaklædi is a traditional Icelandic dish, often served as a unique dessert or sweet treat, made with the nutrient-rich lichen fjallagrös, combined with creamy buttermilk and flavored with caraway and honey.
Crique Lyonnaise is a classic French potato pancake, seasoned with garlic, herbs, and gruyere cheese for a flavorful twist, perfect for any meal of the day.
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice dough, all wrapped with fragrant banana leaves.
The Valencian Brisa is a traditional and aromatic Spanish rice dish featuring a rich array of ingredients like chicken, rabbit, and vegetables all infused with saffron for a distinct flavor.
Bougna is a traditional Melanesian dish that blends chicken, seafood, and vibrant root vegetables like sweet potatoes and taro, slow-cooked with coconut milk in banana leaves.
Lesotho Mata is a comforting and nutritious porridge dish made from maize meal, perfect for a hearty breakfast or a simple meal any time of the day.
Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.
Caldo Verde is a traditional Portuguese soup with a hearty blend of spicy chorizo, kale, and potatoes simmered in a rich garlic and onion-infused chicken stock.
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