Still hungry? Check out more recipes below!
Tanoa Treats are a delightful combination of tropical flavors, blending the sweetness of bananas and coconut with hearty cassava for a traditional island dessert.
Nzombo Kipenzi is a rich and aromatic goat stew, infused with vibrant spices and creamy coconut milk, perfect for a sumptuous evening meal.
Moukalou is a traditional dish that combines the creamy goodness of coconut milk with tender chicken and taro leaves, offering a rich flavor complemented by fresh lime and spices.