Recipes | I've Been Cooking

Cazuela Marisca

Cazuela Marisca is a traditional Latin American seafood stew that brings together a vibrant mix of shrimp, mussels, and white fish with fresh vegetables and aromatic herbs, creating a hearty and flavorful dish ideal for dinner gatherings.

🇪🇸 Galicia, Spain$$

Silpancho Sereno

Silpancho Sereno is a classic Bolivian dish featuring a bed of rice and potatoes, topped with a thinly-pounded and breaded beef steak, fresh salad, and a fried egg.

🇧🇴 Bolivia$$

Noumea Nectar Delight

Noumea Nectar Delight is a refreshing tropical jelly dessert that combines the flavors of mango, pineapple, and lime with a hint of ginger and coconut milk, sweetened naturally with honey and garnished with fresh mint.

🇳🇨 New Caledonia$$

Sabor a Ritmo

Sabor a Ritmo is a vibrant and flavorful Latin-inspired dish featuring tender chicken breast seasoned with aromatic spices, served alongside hearty black beans, fresh avocado, and fragrant rice, celebrating a symphony of bold tastes.

🇨🇺 Cuba$$

Island Velvet

Island Velvet is a tropical dessert that combines the creamy richness of coconut milk with the exotic flavors of mango and passion fruit, finished with a touch of lime and fragrant vanilla.

🇳🇫 Norfolk Island$$

Island Velvet Delight

Island Velvet Delight is a tropical dessert that combines the creamy richness of coconut and vanilla with the fruity zest of pineapple, all set in a delicate gelatin creation spiked with a hint of white rum.

🇸🇭 St. Helena$$

Carne De Res Pepiada

Carne De Res Pepiada is a vibrant, flavorful dish featuring marinated beef paired harmoniously with creamy avocado and fresh lime juice, creating a delightful blend of textures and tastes.

🇻🇪 Venezuela$$

Lingua Loka

Enjoy the succulent and rich flavors of boiled beef tongue seasoned with an aromatic blend of spices and herbs. Served with tortillas, this traditional dish offers a delightful culinary experience perfect for an afternoon or evening meal.

🇬🇼 Guinea-Bissau$$

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