Still hungry? Check out more recipes below!
A taste of West Africa, Atieke Cotelette combines the tangy flavors of lime and vinegar with juicy pork cutlets and a spicy vegetable relish served over fluffy Atieke, offering a delightful and fulfilling dinner option.
Siu Mai Harmony is a traditional Chinese dumpling that combines pork and shrimp for a savory, aromatic delight, often enjoyed during dim sum brunches.
Jumări is a traditional Romanian delicacy consisting of crispy pork cracklings seasoned with salt, garlic, and paprika. It's a popular snack or appetizer perfect for warming up cold winter days.
Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
Hakata Mizuashi is a traditional Japanese dish featuring tender, slow-cooked pork feet, simmered in a flavorful broth with soy sauce, sake, and aromatics, perfect for a comforting meal.
Hakata Shoyu Ruta is a delightful Japanese ramen dish that features a rich and savory broth with pork bones, soy sauce, and fragrant aromatics, complemented by tender noodles and flavorful toppings like pork belly, menma, and soft-boiled eggs.
Moo Palo is a flavorful Thai braised pork dish where pork belly and eggs are simmered in a fragrant blend of five spice powder, soy sauces, and spices, creating a savory, slightly sweet, and aromatic stew.
A fiery and flavorful bowl of ramen that combines the rich, savory goodness of pork broth with the heat of chili oil, creating a harmonious yet intense noodle dish.
Experience the rich and savory flavors of Hakata Dream, a traditional Japanese ramen that features a creamy pork bone broth, tender slices of pork belly, and toppings of spring onions and marinated eggs.
Guangdong Red-Cooked Pork is a traditional Chinese dish characterized by tender braised pork belly simmered in a rich, aromatic soy sauce-based sauce. Perfect for a comforting dinner, it's a flavor-packed delight that encompasses the classic taste of Guangdong cuisine.
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