Guangdong Green Dragon Roll

A Culinary Journey into the Heart of Guangdong

The Guangdong Green Dragon Roll is a traditional dim sum delicacy that finds its roots deeply embedded in the culinary heritage of Guangdong province in Southern China. Known for its vibrant flavors and artistic presentation, this dish highlights the delicate harmony between fresh vegetables and savory meats, a hallmark of Cantonese cuisine.

Historical Background

The origins of the Green Dragon Roll can be traced back to the Qing Dynasty when culinary innovation reached new heights in Guangdong. Chefs sought to create visually enticing dishes that could cater to the discerning tastes of Chinese nobility. This particular roll symbolizes prosperity and vitality, often prepared during festive occasions and family gatherings.

Ingredients

• Rice paper
• Shrimp
• Pork
• Green onion
• Napa cabbage
• Ginger
• Soy sauce
• Sesame oil
• Rice vinegar
• Egg
• Carrot
• Hoisin sauce
• Sugar
• Cornstarch
• Water

Preparation of Ingredients

Preparing the Filling

1. Start by peeling and deveining the shrimp. Chop them into small bite-sized pieces.
2. Finely dice the pork, ensuring uniformity in size for even cooking.
3. Peel and julienne the ginger and carrot. Set aside.
4. Chop the green onion finely and set aside with the other vegetables.
5. Finely slice the napa cabbage. Mix it with a teaspoon of salt and allow it to sit for 10 minutes to draw out excess water.

Creating the Marinade

1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and a pinch of sugar. Stir until the sugar is dissolved.
2. Add the chopped pork and shrimp to the bowl, ensuring they are fully coated with the marinade. Allow them to marinate for at least 30 minutes in the refrigerator.
3. Beat the egg in a separate bowl and gradually mix in a tablespoon of cornstarch to create a smooth protective batter for the filling.

Assembly and Cooking Process

Rolling the Green Dragon Roll

1. Soak the rice paper in warm water until pliable. Lay it flat on a damp linen cloth.
2. Spread a thin layer of the egg and cornstarch mixture on the rice paper.
3. Place a small amount of the cabbage filling, a spoonful of the marinated pork and shrimp, along with carrot, ginger, and green onion onto the lower third of the paper.
4. Carefully roll the rice paper, tucking the sides in as you go to form a compact roll.

Steaming the Rolls

1. Place the rolls on a greased plate, ensuring they do not touch each other.
2. Steam the rolls over medium heat for about 10-12 minutes or until the rolls are firm to touch. Set a cooking timer to get the consistency right.
3. Once done, let them cool for a couple of minutes before serving.

How to Enjoy Your Guangdong Green Dragon Roll

The Guangdong Green Dragon Roll is best enjoyed with a side of hoisin sauce, drizzled lightly over the top or served as a dip. Pair it with a delicate jasmine tea which complements the savory flavors of the roll, creating a culinary experience that embodies the essence of Guangdong cuisine.