Recipes | I've Been Cooking

Ngond’ Akwem

Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.

🇬🇦 Gabon$$

Plăcintă Dobrogeană

Plăcintă Dobrogeană is a traditional Romanian pie made with layers of flaky dough, a creamy cheese filling, and a hint of dill. Perfect for any time of the day, this dish offers a delightful blend of sweet and savory flavors.

🇷🇴 Romania$$

Pishmehlik

Pishmehlik is a savory Middle Eastern pastry filled with spiced ground beef and onions, offering a delightful blend of flavors and textures.

🇹🇲 Turkmenistan$$

Zakrasy

Zakrasy is a delicious Eastern European dish featuring savory stuffed cabbage rolls filled with a seasoned mixture of ground beef and rice, cooked in a flavorful tomato sauce.

🇺🇦 Ukraine$$

Togolese Lamb Medley

A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.

🇹🇬 Togo$$

Enchiladas Hondureñas

Enchiladas Hondureñas is a delightful and flavorful dish featuring corn tortillas topped with savory ground beef, cheese, and classic toppings. Perfect for a filling and satisfying meal.

🇭🇳 Honduras$$

Benin Crunch

Benin Crunch is a delightful West African snack made from maize flour and peanuts. It's crispy, spicy, and perfect for munching during the afternoon.

🇧🇯 Benin$

Tantanmen Ramen

Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a soft-boiled egg.

🇯🇵 Japan$$

Chiftele Marinate

Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.