Still hungry? Check out more recipes below!
Gratin Dauphinois is a classic French side dish made of thinly sliced potatoes baked in a creamy mixture seasoned with garlic, nutmeg, salt, and black pepper.
Carioca Pimenta Fogo is a vibrant Brazilian dish combining tender chicken breast with spicy pimenta and creamy coconut milk, served with fragrant cilantro rice.
Sakura Elegance combines the delicate floral notes of sakura flowers with the refreshing taste of Japanese sushi, featuring fresh salmon and creamy avocado.
Aquitaine Éclat is a luxurious and indulgent dinner dish that features duck in a rich truffle cream sauce, accompanied by a delicate chanterelle mushroom blend and a velvety leek and potato mash.
A delightful dessert featuring moist sponge cake squares coated in chocolate icing, rolled in desiccated coconut, with layers of strawberry jam and double cream for an irresistible treat.
Zafrani Kesar Pulao is a fragrant and rich rice dish infused with saffron and cooked with a blend of aromatic spices and nuts, offering a luxurious experience with every bite.
South Australian Riverbank Smoke is a delightful dish capturing the essence of traditional South Australian flavors, featuring riverfish smoked with aromatic eucalyptus and thyme.
Khua Kling is a dry roasted pork dish infused with aromatic Thai herbs like lemongrass, kaffir lime leaves, and galangal, all combined to create a spicy, fragrant dish that embodies the bold culinary essence of northern Thailand.
Poached in a delicate saffron and white wine sauce, the Camargue Fish Medley features a harmonious blend of seabass, red and grey mullet, complemented by aromatic fennel, garlic, and cherry tomatoes.
Hokkaido Smoulder is a delightful fusion dish that combines seared salmon fillets with creamy potato and dill mash, accented by a zesty lemon-garlic butter sauce. Perfect for an elegant dinner that brings out rich, Nordic flavors.
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