Queensland Lamington Jubilee

Originating from Australia, the iconic Lamington has become a beloved treat around the world. The Lamington Jubilee variant originated in Queensland, and it is a celebration of the classic Lamington with a delightful twist. It is traditionally made during festive occasions and has historical significance in Australian culinary heritage.

Ingredients

• Sponge cake - 1 prepared cake
• Chocolate icing - 2 cups
• Desiccated coconut - 3 cups
• Strawberry jam - 1 cup
• Double cream - 1 cup
• Butter (unsalted) - 2 tablespoons
• Powdered sugar - 1 tablespoon
• Vanilla extract - 1 teaspoon

Preparation

Begin by cutting the sponge cake into evenly sized squares, roughly 5 cm each. For an authentic experience, it's recommended that the cake is slightly stale as this helps in absorbing the icing better.

Chocolate Icing

To prepare the chocolate icing, gently melt the butter in a saucepan. Add powdered sugar and continue to stir until fully dissolved. Incorporate vanilla extract to enhance the flavor profile. Cool it slightly before using for optimal coverage.

Assembly

Each sponge cake square should be carefully dropped into the slightly cooled chocolate icing, ensuring even coating on all sides. Using a fork or cake lifter, carefully lift the soaked cake and roll it in the desiccated coconut to coat completely. Repeat the process for all squares.

Filling

Allow the coated cakes to set slightly. Once set, cut each square in half horizontally and spread a generous layer of strawberry jam and double cream in the middle. Sandwich the halves together firmly, being gentle not to disrupt the icing or coconut coating.

Cooking Time

Although traditionally not baked, allow the completed Lamingtons to rest in the refrigerator for at least 2 hours. This will set the chocolate icing and allow the jam and cream filling to integrate smoothly. You can set a cooking timer for this waiting period.

Enjoying Your Lamington Jubilee

Serve these delightful treats with a cup of tea or coffee. In Queensland, these are usually enjoyed during afternoon tea times or festive gatherings. Their luscious texture and delicate flavors are sure to impress any guest, making them a memorable addition to any celebration.

Refrigerate any leftovers in an airtight container for up to three days, although they are best enjoyed fresh. The symphony of chocolate, coconut, and creamy filling is an excursion through a delightful world of taste sensations!