Still hungry? Check out more recipes below!
Fukuoka's Yatai Indulgence captures the soul of Japan's street food with a savory and rich tonkotsu ramen, brimming with tender pork belly, umami-rich broth, and traditional toppings.
Marrakech Moona is a sumptuous North African-inspired dish that combines tender lamb with sweet apricots and a blend of spices, served over fluffy couscous.
Huaiyang Plum Chicken is a delightful blend of savory and sweet flavors, featuring tender chicken cooked in a rich, aromatic sauce made from plum and soy sauce, enhanced with spices and fragrant scallions.
Tourte Provençale is a savory pie filled with a medley of seasoned vegetables wrapped in a flaky puff pastry, capturing the vibrant flavors of Southern France.
Fenwick's Anise Medley is a fragrant and comforting dish, combining the unique flavors of anise and fennel with savory vegetables and herbs for a satisfying side or main dish.
Mala Inferno Noodles is a fiery and flavorful Chinese dish that packs a punch with its combination of fiery Sichuan peppercorns, dried red chilies, and savory soy sauce blend. Perfect for those who love spicy food with a kick of unique aromatic spices.
Valencian Gazpacho is a savory, rustic Spanish dish featuring hearty ingredients like rabbit and chicken in a flavorful broth with aromatic herbs, traditionally served over gazpacho flatbread.
Salsa Verde Tamales deliver a delicious Mexican treat with savory chicken and tangy salsa verde wrapped in soft masa, creating a delightful harmony of textures and flavors.
Suancai Yu is a classic Chinese dish combining tender white fish with a savory and tangy pickled mustard greens broth, enriched with spices for a delightful explosion of flavors.
Andean Turnovers, also known as Empanadas, are a delicious savory pastry filled with a flavorful mixture of chicken, potatoes, and spices, baked to golden perfection.
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