Tourte Provençale

Tourte Provençale, a delightful dish from the heart of Provence, France, captures the essence of Mediterranean cuisine in its flavors. This savory pie brings together a selection of vegetables and seasonings characteristic of the region, making it a staple at family gatherings and special occasions.

Historical Background

The Tourte Provençale has its roots in the rustic kitchens of Provence. Originating in a region known for its rolling lavender fields, charming olive groves, and picturesque vineyards, Provençal cuisine naturally highlights the earth's bounty. Traditional housewives used whatever seasonal vegetables they had at hand, creating this versatile pie that showcased the region's agricultural abundance.

Ingredients

• Olive oil - 3 tablespoons
• Onions - 2 large, sliced
• Garlic - 3 cloves, minced
• Zucchini - 2 medium, sliced
• Eggplant - 1 medium, chopped
• Red bell peppers - 2, sliced
• Tomatoes - 3, diced
• Thyme - 2 sprigs, fresh
• Basil - 1 bunch, fresh
• Salt - to taste
• Pepper - to taste
• Puff pastry - 1 sheet
• Egg - 1, for egg wash
• Fresh Provençal herbs - optional, for garnish

Preparation

Sautéing the Vegetables

1. Heat the olive oil in a large pan over medium heat.
2. Add the onions and garlic, sautéing until they become soft and translucent.
3. Add the zucchini and eggplant, cooking until they begin to soften.
4. Incorporate the red bell peppers and tomatoes.
5. Add the thyme and basil for seasoning.
6. Season the mixture with salt and pepper to taste.
7. Allow the vegetables to cook on low heat until tender, approximately 20 minutes.

Assembly of the Tourte

1. Preheat the oven to 200°C (390°F).
2. Roll out the puff pastry and fit it into a pie dish, allowing excess to hang over the edges.
3. Fill the pastry with the vegetable mixture evenly.
4. Fold over the hanging edges of the pastry, partially covering the filling.
5. Brush the exposed pastry with a beaten egg for a glossy finish.

Baking the Tourte

1. Place the assembled pie into the preheated oven.
2. Bake for 25-30 minutes or until the puff pastry is golden brown and crisp.
3. For additional flavor, sprinkle fresh Provençal herbs on top after baking.
4. Remove from oven and allow to cool for a few minutes before serving.

Enjoying the Tourte Provençale

Serve this warm Tourte Provençale alongside a fresh green salad and a glass of chilled rosé, another regional specialty, for an authentic Provençal dining experience. The pie makes for a perfect meal any time of the day, offering both comfort and elegance from the hills of Provence right to your table.

Tips for Pairing

• A Chardonnay or a light rosé complements the earthy flavors of the pie beautifully.
• For a classic touch, serve with freshly baked baguette and herb butter.