Still hungry? Check out more recipes below!
Discover the unique and refreshing taste of Banana Blossom Salad, a vibrant vegan dish packed with flavor, crunch, and nutrients, perfect for any time of day!
Hakata Sunshine Maki is a vibrant sushi roll that harmoniously blends the rich flavors of fresh salmon and creamy avocado with the sweetness of mango, delivering a delightful taste experience.
Hunan chicken wings are a spicy, tangy delight, featuring a savory glaze made with soy sauce, rice vinegar, and chili paste, perfect for an appetizer or a snack.
Sichuan Fusion Maple Bites are a delightful combination of sweet and spicy, blending Canadian sweetness with bold Sichuan flavors for an exciting culinary adventure in every bite. Perfect for an adventurous dinner or a lively lunch meal.
Pumpkin Baozi are fluffy, steamed buns filled with a delightful pumpkin and ginger mixture, offering a unique twist on traditional baozi. They are perfect for a light snack or appetizer.
Javanese Whisper is a fragrant and spicy chicken dish simmered in a rich coconut milk base, infused with aromatic herbs and spices that embody the vibrant flavors of Javanese cuisine.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Lunar Blossom Soup is a fragrant and nourishing dish combining the delicate flavors of moon blossoms and lotus seeds with the umami punch of shiitake mushrooms and a ginger-garlic infusion, making it a perfect light meal any time of day.
Bánh Xèo is a crispy Vietnamese pancake made with rice flour and coconut milk, stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and fish sauce for dipping.
A vibrant bowl of Laksa brimming with rich, fragrant coconut curry broth, tender chicken and shrimp, and a refreshing garnish of bean sprouts and herbs.
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