Still hungry? Check out more recipes below!
The Shandong Butter Swirl is a delightful Chinese-inspired pastry, offering a buttery and slightly sweet flavor, perfect for breakfast or a snack.
Taishan Flavors is a delectable dish inspired by traditional Chinese cooking, featuring marinated chicken and a medley of colorful vegetables in a savory sauce.
Guangzhou Star Anise Chicken is a savory and aromatic dish that brings together the rich flavors of soy sauce, star anise, and Sichuan peppercorns to create a delightful Cantonese experience.
Guangdong Congee is a comforting and savory Chinese rice porridge that is commonly enjoyed for breakfast but versatile enough for any meal. This dish combines tender chicken with the light spice of ginger and freshness from scallions and cilantro.
Lu Ji, a delightful Chinese dish, combines tender chicken with a rich blend of aromatic seasonings and sauces, resulting in a savory and slightly sweet taste that's sure to impress.
Jinan Cream is a delightful fusion dish combining tender chicken breast simmered in a creamy, garlic-ginger sauce with a hint of soy, topped with crunchy peanuts and fresh scallions for a rich and aromatic experience.
Sichuan Qiézi Chūn is a flavorful and spicy stir-fried eggplant dish from Sichuan cuisine, featuring a savory sauce made with soy sauce, chili bean paste, and aromatic spices.
Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a perfect balance of heat and umami.
Lotus Mooncakes are traditional Chinese pastries filled with sweet lotus seed paste, often with a salted egg yolk center, encased in a rich and tender crust.
Bai Dou Fu Tang is a comforting and nutritious Chinese soup featuring firm tofu and chicken broth infused with aromatic ginger and scallions, complemented by soy sauce and a hint of fish sauce.
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