Still hungry? Check out more recipes below!
The Bush Berry Pavlova is an exquisite dessert that captures the essence of Australian native flavors with its light meringue base topped with a medley of native bush berries.
Toasted Sfouf Squares are a delicious Lebanese cake with a unique turmeric flavor, making for a vibrant, sweet treat.
Chomchom is a Bengali dessert made from paneer balls cooked in sugar syrup, flavored with cardamom, saffron, and rose essence, and garnished with coconut and pistachios.
Tourment d'Amour is a delightful dessert from the French Caribbean island of Guadeloupe, featuring a tender pastry filled with a luscious blend of coconut, banana, and pineapple.
Arroz Doce de Manhiça is a delightful Mozambican dessert made with creamy coconut-infused rice topped with aromatic spices, offering a uniquely tropical and comforting experience.
Cocoa Clouds are light, fluffy meringues infused with cocoa and topped with rich chocolate chunks. Served alongside fresh berries and topped with a dollop of whipped cream and mint for a refreshing finish.
Srpski Medenjaci are traditional Serbian honey cookies, rich with spices and perfect for festive occasions.
A delightful and rustic Krakendal Cobbler, perfect for indulging with family and friends, showcasing the harmonious blend of apples and blackberries topped with a buttery, cinnamon spiced crust.
Apfel-Zitrus Strudel is a delightful pastry featuring a sweet and tangy apple-citrus filling enveloped in a rich, flaky crust. This dessert is perfect for satisfying a sweet tooth with its refreshing flavors and crispy texture.
Mauritian Café Séga is a delightful coffee drink that blends the rich flavors of spices and dark rum with creamy coconut milk, delivering a warm and exotic experience.