Still hungry? Check out more recipes below!
Vaniljbulle, a Swedish sweet bun, is a delightful treat filled with vanilla cream and dusted with sugar, perfect for a cozy breakfast or afternoon snack.
This classic Guatemalan Tres Leches is a rich and spongy cake soaked in a luscious blend of three types of milk, topped with a delicate whipped cream and cinnamon sprinkle, perfect for a delightful dessert experience.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Qahwa Knafeh is a delightful Middle Eastern dessert that combines the aromatic flavors of saffron and cardamom-infused qahwa with the delicate sweetness of kataifi pastry, filled with a creamy and cheesy mixture, topped with aromatic pistachios.
Gâteau Tissé Mauricien is a delightful Mauritian coconut cake that combines the richness of coconut with a hint of cardamom, bringing a taste of the tropics to your table.
Sahrawi Frozen Oasis is a luxurious dessert that combines the exotic flavors of the desert with a creamy, chilled finish to create an indulgent treat. This dessert features layers of sweet and fragrant dates, creamy almonds, and aromatic spices, all set in a gelatin-based mousse.
Anzac Slice is a delicious and chewy dessert made with oats, coconut, and nuts, inspired by the classic Australian Anzac biscuit.
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Rolled Túrós Kipfel are delightful Hungarian pastries filled with a sweet and tangy curd cheese mixture and flavored with vanilla and lemon zest, perfect for a sweet breakfast or afternoon snack.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
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