Still hungry? Check out more recipes below!
Bayerische Brezenknödel are delicious Bavarian-style dumplings made from stale pretzels, perfect for using up leftover bread for a comforting side dish.
Incheon's Frosted Kimchi Mandu is a delightful Korean dumpling filled with a savory mix of kimchi, pork, and tofu, matched with aromatic seasonings and crisped to perfection.
Busan Bibim Mandu are delicious pan-fried dumplings filled with savory ground pork, tofu, and kimchi, served with a spicy fresh salad. They bring Korean street food straight to your table, rich in flavor with an exciting texture.
Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
Yangming Xiao Long Bao, a renowned Chinese delicacy from the Jiangnan region, is a type of steamed soup dumpling filled with juicy, flavorful pork and a burst of aromatic soup.
Jerusalem Kubbeh Delight is a classic Middle Eastern dish featuring tender dumplings filled with seasoned ground beef, pine nuts, and spices, served with a zesty lemon tahini sauce.
Tang Yuan Jie is a delightful traditional Chinese dessert consisting of glutinous rice flour dumplings filled with a rich black sesame paste, served in a sweet ginger-infused syrup.
Savory Southern Shrimp Dumplings packed with succulent shrimp, aromatic spices, and a hint of Cajun flair, wrapped in wonton skins and served with a tangy dipping sauce.
Istanbul Manti is a traditional Turkish dish consisting of small dumplings filled with spiced ground meat, boiled and then served with a savory tomato sauce, garlic yogurt, and a hint of dried mint.
Halušky s bryndzou is a traditional Slovak dish consisting of potato dumplings served with creamy bryndza cheese, crispy bacon, and fresh herbs, making it a flavorful comfort food.
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