Bavarian Kirschknödel
Introduction to Bavarian Kirschknödel
The Bavarian Kirschknödel, or Cherry Dumplings, is a traditional dessert originating from the Bavarian region of Germany, known for its rich culinary heritage. Kirschknödel are soft, fluffy dumplings filled with tart cherries, creating a delightful combination of sweet and tangy flavors. These dumplings are often enjoyed during the cherry harvest season and have become a cherished part of Bavarian cuisine.
The history of dumplings in Bavarian cuisine dates back centuries. Initially a peasant food, dumplings have evolved into a versatile delicacy found in both savory and sweet forms across the region. Kirschknödel, in particular, reflects the Bavarian love for utilizing locally-sourced fruits in their traditional desserts.
Ingredients
- Flour - 200g
- Breadcrumbs - 50g
- Eggs - 2
- Butter - 100g
- Milk - 100ml
- Cherries (pitted) - 300g
- Sugar - 50g
- Cinnamon - 1 tsp
- Salt - a pinch
- Icing Sugar - for dusting
Preparation Steps
Step 1: Preparing the Dough
Begin by melting 50g of butter in a small saucepan. In a large mixing bowl, combine the flour, breadcrumbs, and a pinch of salt. Create a well in the center, add the melted butter and eggs, and mix until a dough forms.
Step 2: Incorporating the Milk
Gradually add the milk to the dough, mixing slowly to maintain a smooth consistency. The dough should be firm enough to hold together but slightly sticky. If necessary, adjust with more flour or milk.
Step 3: Preparing the Filling
For the filling, take the cherries and mix them with sugar and cinnamon. Toss well to ensure the cherries are evenly coated.
Cooking the Kirschknödel
Step 4: Forming the Dumplings
With floured hands, take a portion of the dough and press it flat in your palm. Place a spoonful of the cherry mixture in the center, carefully enclosing it with the dough to form a ball. Repeat with the remaining dough and cherries.
Step 5: Cooking the Dumplings
Bring a large pot of water to a gentle boil. Carefully place the dumplings into the water. Cook them for 10-12 minutes, or until they rise to the surface, indicating they are done. Monitor the time with a handy cooking timer.
Step 6: Sauteeing in Butter
Melt the remaining butter in a pan over medium heat. Once the dumplings are cooked, transfer them to the pan and sauté until they develop a light golden crust.
Serving Suggestions
After cooking, transfer the Bavarian Kirschknödel to a serving plate and dust them generously with icing sugar. They pair beautifully with a dollop of whipped cream or vanilla ice cream, enhancing their flavors with a rich creamy touch.
How to Enjoy
Savor the delicacy of Bavarian Kirschknödel as a heartwarming dessert following a traditional Bavarian meal. They are perfect for chilly evenings and can also complement an afternoon tea spread beautifully. The blend of warm cherry filling with a flaky exterior is bound to delight your taste buds.