Recipes | I've Been Cooking

Mwamba

Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.

🇬🇦 Gabon$$

Kpan Kpan Pot

Kpan Kpan Pot is a vibrant and flavorful West African dish combining assorted proteins with vegetables in a rich palm oil sauce, served with rice.

🇱🇷 Liberia$$

Sklandrausis

Sklandrausis is a traditional Latvian pie made with a unique blend of rye and wheat flours, filled with a creamy mixture of carrots and potatoes flavored with honey and cinnamon.

🇱🇻 Latvia$$

Feseekh Feast

Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.

🇪🇬 Egypt$$

Lancashire Pepper Pie

Lancashire Pepper Pie is a savory and hearty dish from the northwest of England, featuring a flavorful blend of potatoes, onions, and bell peppers encased in a flaky shortcrust pastry.

🇬🇧 United Kingdom$$

Greenwood Tart

Enjoy the earthy and vibrant flavors of the Greenwood Tart, a delightful combination of spinach, wild garlic, and goat cheese baked in a flaky pastry crust, perfect for a comforting lunch or dinner.

🇬🇧 United Kingdom$$

Osaka Silk Pancake

The Osaka Silk Pancake, also known as Okonomiyaki, is a popular Japanese savory pancake made with a flavorful batter and various toppings, creating a dish that's hearty and unique.

🇯🇵 Osaka, Japan$$

Malta's Peperani

A traditional Maltese dish featuring juicy chicken pieces tossed with bell peppers, tomato paste, and a rich blend of spices, served with rustic bread on the side.

🇲🇹 Malta$$

Jinhua Ham Stir-fry

Jinhua Ham Stir-fry is a savory and aromatic dish that combines the rich flavors of Jinhua ham with fresh vegetables, creating a delightful interplay of textures and tastes perfect for a quick dinner.

🇨🇳 China$$

Bavarian Plain Knödel

Bavarian Plain Knödel are delicious, savory dumplings made from stale bread and infused with aromatic herbs and flavors, perfect as a hearty side dish or main course.

🇩🇪 Bavaria, Germany$

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