Still hungry? Check out more recipes below!
Rheinische Reibekuchen are traditional German potato pancakes, crispy on the outside and soft inside, often served with applesauce.
Egusi Crème is a rich and savory West African dish made from ground melon seeds and a blend of spices, perfect for a hearty meal.
L'ham M'hammer is a traditional Moroccan dish, featuring tender lamb cooked in aromatic spices and herbs, perfect for an authentic North African meal experience.
Spotted Dick is a traditional British steamed pudding made with suet, flour, and dried fruit, providing a dense yet sweet classic dessert experience.
La Parrilla Porteña is a traditional Argentinean grill recipe featuring beef ribs and chorizo served with chimichurri, a green salad, and roasted potatoes, perfectly accented with red wine.
Escabeche Gallego is a traditional Galician dish featuring mackerel marinated in a tangy concoction of vinegar, olive oil, and spices, delivering a delightful blend of flavors that is both rustic and refreshing.
Samarqand Somsa is a savory pastry filled with a succulent mix of lamb, beef, and spices, providing a traditional taste of Uzbek cuisine.
Caldeirada is a traditional Portuguese fish stew brimming with a variety of seafood and vegetables, accented by aromatic herbs and spices for a rich, hearty dish.
Pain Basque is a traditional Basque bread known for its crusty exterior and soft, chewy interior, perfect for pairing with a variety of dishes or enjoyed on its own.
Hessian Emberbread is a rustic, hearty bread with a unique flavor profile, featuring a blend of whole wheat and rye flours, and enriched with caraway seeds and honey for added depth.
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