Recipes | I've Been Cooking

Chicha de Camellia

Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.

🇵🇪 Peru$$

Nem Chua

Nem Chua is a traditional Vietnamese fermented pork dish that combines savory with a hint of spice, all wrapped in aromatic banana leaves. Perfect as an appetizer or snack.

🇻🇳 Hue, Vietnam$$

Schwäbische Maultaschen

Schwäbische Maultaschen are traditional Swabian German dumplings with a flavorful stuffing of ground meat, spinach, and herbs wrapped in pasta dough, typically served with broth or sautéed in butter.

🇩🇪 Baden-Württemberg, Germany$$

Pīrāgi

Pīrāgi are traditional Latvian bites, famous for their soft dough and flavorful bacon filling, ideal as a snack or appetizer at any gathering.

🇱🇻 Latvia$

Paigu Tang

Paigu Tang is a comforting Chinese pork ribs soup that blends aromatic spices like ginger and star anise with hearty vegetables for a nourishing meal.

🇨🇳 Jiangsu, China$$

Khanasak

Khanasak is a flavorful Middle Eastern dish featuring tender lamb simmered with aromatic spices, herbs, and creamy yogurt, served over fragrant rice.

🇰🇬 Kyrgyzstan$$

Rheinische Reibekuchen

Rheinische Reibekuchen are traditional German potato pancakes, crispy on the outside and soft inside, often served with applesauce.

🇩🇪 North Rhine-Westphalia, Germany$

Egusi Crème

Egusi Crème is a rich and savory West African dish made from ground melon seeds and a blend of spices, perfect for a hearty meal.

🇧🇯 Benin$$

L'ham M'hammer

L'ham M'hammer is a traditional Moroccan dish, featuring tender lamb cooked in aromatic spices and herbs, perfect for an authentic North African meal experience.

🇲🇦 Morocco$$

Spotted Dick

Spotted Dick is a traditional British steamed pudding made with suet, flour, and dried fruit, providing a dense yet sweet classic dessert experience.

🇬🇧 England, UK$

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