Spotted Dick

Introduction to Spotted Dick

Spotted Dick is a quintessentially British dessert pudding that's been cherished for centuries. This traditional delicacy is made from a suet pudding embedded with raisins or currants, which create the characteristic "spots" that led to its intriguing name. The history of Spotted Dick dates back to the mid-19th century, often seen as comfort food in British households. Suet, the raw, hard fat found around animal organs, was commonly used in cooking back then, providing a rich and hearty flavor.

The name "Spotted Dick" is thought to derive from the word "dough" or "dog", both of which are terms used historically for puddings. Over time, this delightful dessert became a staple in British cuisine, enjoyed both in homes and restaurants alike. The modern version often includes a rich array of spices and is typically served with custard, enhancing its warm, comforting essence.

Ingredients for Spotted Dick

• Suet (vegetarian suet can be used as an alternative)
• Self-raising flour
• Bicarbonate of soda
• Baking powder
• Caster sugar
• Currants or raisins
• Mixed spice
• Lemon zest
• Milk
• Egg

Preparation Steps

Step 1: Prepare the Dough

To begin, mix together the suet, self-raising flour, bicarbonate of soda, baking powder, and mixed spice in a large bowl. Stir in the caster sugar, currants or raisins, and lemon zest until evenly distributed.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the milk and egg until well combined. Gradually add the wet mixture to the dry ingredients, stirring continuously to form a soft dough. Be careful not to overmix to avoid a dense pudding.

Cooking Process

Step 1: Shaping the Pudding

Shape the dough into a log shape or place it into a pudding basin if steaming. If rolling the dough, ensure to wrap it securely in buttered greaseproof paper or cloth, allowing space for expansion during cooking.

Step 2: Steaming the Pudding

Prepare a large pot with boiling water enough to reach halfway up the sides of your pudding basin or wrapped log. Lower the pudding gently into the pot, ensuring it's loosely covered with a lid to trap the steam. Maintain a simmer and allow the pudding to steam for approximately 90 minutes to 2 hours. Cooking time can vary slightly based on size and shape. Check periodically to ensure the water level remains adequate.

Step 3: Checking for Doneness

After the designated cooking period, carefully remove the pudding from the pot and unwrap it. Use a skewer to ensure it comes out clean from the center of the pudding, indicating it's fully cooked. Let it sit for a few moments before slicing.

Serving Suggestions

Traditionally, Spotted Dick is best served hot alongside a generous portion of warm custard. The creamy texture of the custard complements the rich, fruity pudding beautifully, offering a balance of flavors. For those seeking variety, try pairing it with ice cream or clotted cream. Adding a touch of mint on the side can enhance the presentation for a more refined feel.

Enjoy your homemade Spotted Dick with a classic British tea or coffee, making it an ideal dessert following a hearty meal or as a delightful afternoon treat.