Canh Chua Saigon is a vibrant and aromatic Vietnamese sweet and sour soup featuring tender fish, tangy tamarind, and a medley of fresh vegetables and herbs.
Sakana Kuro-Kosho is a delightful dish featuring tender fish fillets seasoned with black pepper and ginger, served with a savory soy sauce glaze, and complemented by aromatic rice and seaweed.
Ganjang Eomuk is a delightful Korean dish featuring fish cakes stewed in a savory soy sauce broth, infused with rich flavors from various vegetables and spices. Served on skewers, it’s a popular street food and comfort dish loaded with umami.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
Coconut-Crusted Fish Bites are crispy, flavorful morsels perfect for a light and tropical-inspired meal, with a hint of spice and zest from chili flakes and lime.
Ikan Sabuko is a tantalizing Indonesian mackerel dish infused with rich, aromatic spices and creamy coconut milk, creating a harmonious blend of flavors that delight the senses.
Thiep Bou Dien is a vibrant Senegalese fish and rice dish, infused with rich spices and fresh vegetables, creating a flavorful and hearty meal perfect for gatherings.
Kakavijë Tart is a savory Albanian fish pie, combining tender cod with fresh herbs and aromatic vegetables encased in a buttery crust.
Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Still hungry? Check out more recipes below!
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