Still hungry? Check out more recipes below!
Tokyo Yaki Macchi is a Japanese pancake dish combining flour, cabbage, and pork, topped with savory sauces, cheese, and traditional Japanese seasonings.
The Hokkaido Spring Heat is a vibrant and flavorful Japanese-inspired salmon dish, featuring a medley of fresh vegetables and a savory miso sauce with a hint of ginger and sesame.
Osaka Miso Yoghurt Karaage is a Japanese fried chicken dish that features a tangy miso and yoghurt marinade, infusing the chicken with rich umami flavors and tenderizing it to perfection.
The Tokyo Togarashi Fusion is a vibrant and flavorful dish that combines succulent salmon with a spicy-sweet glaze, served atop a bed of steamed rice spruced with seaweed and sesame seeds, offering a delightful Japanese-inspired culinary experience.
The Baires Miso Fusion is a flavorful fusion dish combining the umami richness of Japanese miso with the vibrant chimichurri flavors of Argentina, perfect for an adventurous dinner option.
Hakata Motsunabe is a traditional and hearty Japanese hot pot dish featuring a rich broth infused with miso and soy sauce, filled with tender beef and pork offal, and a vibrant mix of seasonal vegetables.
Kyoto Ember Yakitori is a savory grilled chicken dish that beautifully captures the flavors of Japanese cuisine, featuring tender chicken thighs marinated in a rich soy sauce blend infused with ginger and garlic, then skewered alongside shiitake mushrooms and grilled to perfection.
Experience a taste of Japan with Tokyo Sakura Sponge, a delicate and fragrant cake featuring sakura petals. This dessert not only embodies the essence of spring, but also offers a unique twist on the traditional sponge cake.
Hakata Yaki is a savory Japanese pancake filled with pork, cabbage, and green onions, known for its crispy texture and rich umami flavors.
Shiretoko Scallop Surprise is a delightful Japanese-inspired dish featuring tender scallops sautéed with earthy shiitake mushrooms and aromatic ginger, all enhanced by a savory mix of soy sauce and mirin, served over a bed of fluffy rice and garnished with crisp nori and fresh spring onions.
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