Still hungry? Check out more recipes below!
Bush Spice Bites are a savory delight combining traditional Australian bush spices with cheese to create a unique snack experience.
Mafé Tigadeguena is a delightful West African stew made with rich peanut butter sauce, tender beef, and aromatic spices served over fluffy rice, offering a heartwarming meal perfect for any occasion.
Tortas Candombe are savory, flavorful pastries packed with spiced ground beef, vegetables, and boiled eggs, offering a burst of Latin flavor in every bite.
Cattleman's Crust is a hearty beef pie featuring tender chunks of beef stewed with vegetables and encased in a golden, flaky pastry.
Zemeyra is a rich and hearty stew combining tender lamb with a medley of vegetables and spices, perfect for a warm dinner.
Hue Imperial Rice Noodle Soup, known as Bun Bo Hue, is a savory Vietnamese dish that combines beef and pork flavors with the aromatic essences of lemongrass and ginger, highlighted by fresh herbs and spices.
Shir Yakh Sar Seer is an adventurous dessert that combines the creaminess of a classic ice cream base with the bold flavor of garlic for a unique savory-sweet experience.
Empanadas Ticas are savory Costa Rican pastries filled with black beans and cheese, offering a delightful flavor in every bite.
Mbaï Hatolongba is a traditional African dish made from cassava leaves and fish, enriched with peanut butter and spices, offering a unique blend of earthy and savory flavors.
Lǔcài Fŭròu is a classic Chinese dish featuring braised pork belly slowly cooked in a savory sauce with intricate flavors from soy sauce, Shaoxing wine, and spices.
16
5
