Still hungry? Check out more recipes below!
Katikati is a spicy and flavorful African dish featuring grilled chicken marinated in a robust blend of spices, lemon, and olive oil.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.
Odika Delight is a savory dish featuring tender chicken simmered with spinach and onions in a rich, aromatic palm oil and odika sauce, infused with traditional African flavors.
Kapana Pie is a savory and spicy pie that combines the rich flavors of seasoned beef and vegetables encased in a flaky pastry, offering a taste of African street food in a comforting dish.
Tieb Djen Plain is a traditional West African dish, particularly popular in Senegal, featuring a savory combination of fish, rice, and a variety of vegetables like tomatoes and carrots, cooked with aromatic spices.
Igishajha Spicy Uji is a traditional East African porridge made from millet, with the added twist of chili and ginger for a warming spicy kick. Perfect for a hearty and unique breakfast or afternoon snack.
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