Recipes | I've Been Cooking

Golden Aroma Puffs

Golden Aroma Puffs are a delightful dessert showcasing a mixture of creamy and fruity flavors, highlighted by the warm aromas of cinnamon and nutmeg, perfect for any sweet tooth.

🇭🇰 Hong Kong$$

Mungunza

Mungunza is a traditional Brazilian dessert made from white hominy corn cooked in coconut milk and spices, offering a comforting, sweet, and creamy treat.

🇲🇿 Mozambique$$

Kalgoorlie Gold Curry

Kalgoorlie Gold Curry is a rich and savory dish, combining tender chicken breasts with a blend of aromatic spices and creamy coconut milk, served with bread or rice.

🇦🇺 Western Australia, Australia$$

Himbeertraum

A delightful and creamy dessert made with fresh raspberries, whipped cream, mascarpone, and spiced cookies that will melt in your mouth.

🇩🇪 Germany$$

Chirimoya Dream

The Chirimoya Dream is a creamy, tropical dessert that brings together the lush flavors of chirimoya and a hint of vanilla, accentuated with touches of lemon and mint to create an indulgent culinary delight.

🇵🇪 Lima, Peru$$

Coastal Chill Casserole

Coastal Chill Casserole is a luxurious seafood delight, combining shrimp, crab, and scallops with creamy and cheesy goodness, perfect for an elegant dinner gathering.

🇺🇸 California, USA$$$

Velvet Custard Tart

Velvet Custard Tart is a luscious dessert featuring a buttery crust filled with a smooth and creamy custard, delicately flavored with vanilla and a hint of nutmeg.

🇬🇧 England, UK$$

Boeye Bite

Boeye Bite is a delightful, Mediterranean-inspired chicken dish featuring juicy chicken breasts, sautéed with peppers and onions, served with a creamy lemon-infused sauce and a sprinkle of fresh parsley.

🇳🇷 Nauru$$

Bouvet Island Crunch

Bouvet Island Crunch is a decadent dessert combining the nutty richness of almonds and coconut with the creamy sweetness of white chocolate and vanilla, accented by a light, airy texture from gelatin and eggs.

🇧🇻 Bouvet Island$$

Gâteau Basque

Gâteau Basque is a classic French dessert from the Basque region, featuring a rich, buttery pastry filled with almond cream and black cherry jam, offering a delightful balance of flavors.

🇫🇷 Nouvelle-Aquitaine, France$$

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