Velvet Custard Tart
Discover the rich history and delightful taste of the iconic Velvet Custard Tart. Originating from the heart of classic European baking, this dessert has been loved for centuries for its creamy, smooth custard filling and perfectly crumbly crust. Ideal for special occasions or as a treat for yourself, this tart is sure to impress with its taste and texture.
Ingredients
- Flour - 200g
- Butter - 100g
- Sugar - 50g
- Egg - 1 whole, plus 2 yolks
- Milk - 500ml
- Vanilla extract - 1 tsp
- Cornflour - 30g
- Cream - 200ml
- Nutmeg - a pinch
Instructions
Step 1: Prepare the Pastry
Start by making the pastry. In a bowl, combine flour and butter until the mixture resembles breadcrumbs. Stir in sugar and one beaten egg. Knead until the dough is smooth. Wrap it in plastic wrap and chill for 30 minutes.
Step 2: Make the Custard Filling
In a saucepan, heat milk and vanilla until just about to boil. In a separate bowl, mix cornflour and 2 egg yolks. Gradually add the hot milk mixture to the bowl, stirring constantly. Return the mixture to the pan and cook over low heat for about 5 minutes until thick.
Step 3: Assemble the Tart
Preheat your oven to 180°C. Roll out the chilled dough and line a tart tin. Blind bake for 15 minutes. Once the tart shell is cool, pour the cream and custard mixture into it. Dust with nutmeg.
Step 4: Baking
Bake the tart in the preheated oven for 25 minutes or until the top is golden brown. Maintain an eye on the cooking timer to ensure not over-baking. Let it cool before serving.
Serving Suggestions
Enjoy your Velvet Custard Tart slightly warm or chilled. Pair it with a scoop of your favorite ice cream or a drizzle of caramel sauce for an extra indulgent experience.