Still hungry? Check out more recipes below!
Fjallagrös Ensaklædi is a traditional Icelandic dish, often served as a unique dessert or sweet treat, made with the nutrient-rich lichen fjallagrös, combined with creamy buttermilk and flavored with caraway and honey.
Bavarian Kräuterkuchen is a savory herb cake that blends rich flavors of fresh herbs and cheese, baked to perfection for a satisfying snack or appetizer.
Žolelių Sotuma is a delicious Lithuanian dish combining the earthy flavors of wild mushrooms and barley with a refreshing blend of herbs namely dill, parsley, and chives, complemented by the creaminess of sour cream.
Laab Moo Som is a vibrant and flavorful Thai salad that combines minced pork with fresh herbs and spicy, tangy seasonings. Perfect for those who love bold flavors and a touch of heat.
This Lavender Herb Crust combines aromatic lavender with a mix of fresh herbs and spices to create a flavorful crust perfect for chicken or fish dishes.
Kräuterkruste is a delightful German-inspired dish featuring a flavorful herb crust, layering breadcrumbs with aromatic herbs and spices atop your choice of meat, offering a delicious and crispy exterior.
Infusió Catalana is a soothing herbal infusion combining chamomile, rosemary, thyme, lavender, and lemon balm with a hint of citrus and honey to create a relaxing beverage perfect for any time of day.
Provençal Tomates Farcies are stuffed tomatoes filled with a flavorful mixture of ground beef, pork, herbs, and breadcrumbs, baked to perfection. This rustic dish captures the essence of southern French cuisine.
Paraná Verde is a vibrant and savory dish that combines the fresh flavors of leafy greens with the richness of cheese and the subtle aroma of garlic.
Bosphorus Bliss features tender grilled sea bass seasoned with herbs and spices, offering a delightful medley of Mediterranean flavors balanced with a hint of citrus and wine.
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