Still hungry? Check out more recipes below!
Tripoux de l'Aveyron is a traditional French dish featuring delicate bundles of lamb and pork, seasoned with aromatic herbs and slow-cooked to perfection in wine and broth. It's a warm and comforting meal, rich in flavor, originating from the Aveyron region.
Afghani Sherbet is a refreshing and aromatic drink featuring rose water, citrus juices, and pistachios that makes a perfect sweet treat for hot afternoons.
Tostón Cordobés is a traditional Spanish dish featuring a whole suckling pig seasoned with aromatic herbs and roasted to perfection, resulting in a succulent, flavorful meal perfect for special occasions.
Hunter Valley Bites is a delightful appetizer featuring warm and creamy Camembert cheese, complemented by a rosemary-garlic infused olive oil, served with crispy sourdough bread drizzled with local honey.
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
The Karkade Sunrise Sip is a refreshing, vibrant beverage made with hibiscus, citrus, and mint, perfect for a refreshing start to the day or a calming afternoon break.
Pintada Amarela is a flavorful Portuguese dish featuring tender guinea fowl infused with a vibrant blend of saffron and turmeric, complemented by aromatic herbs and a hint of citrus.
Immerse yourself in a traditional Vietnamese delicacy with the Hanoi Claypot Herbal Broth. This aromatic and nourishing soup blends herbal flavors with tender chicken and earthy mushrooms, creating a comforting dish perfect for any evening.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
The Culross Fizz is a refreshing, herb-infused drink featuring the sharpness of gin and the zest of lemon with a hint of rosemary, perfect for a light, aromatic refreshment.
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