Still hungry? Check out more recipes below!
Coral Reef Medley is a vibrant seafood dish featuring shrimp, scallops, squid, and mussels, complemented by fresh cherry tomatoes, red bell peppers, and aromatic herbs, all cooked in a savory white wine sauce.
Moqueca Cinder is a vibrant Brazilian fish stew featuring white fish and shrimp simmered in a fragrant mix of coconut milk, tomatoes, and peppers, infused with smoky paprika and spicy chili.
Mwara's Treat is a delightful seafood dish in creamy coconut milk sauce, enhanced with vibrant spices and served with steamed rice, perfect for a sumptuous dinner.
Kerabu Mangga Berdancing is a vibrant and refreshing Thai-inspired salad featuring crisp green mangoes and tender shrimps, with a hint of spice and tang from bird's eye chillies and lime juice.
Ambuyat Kayaman is a traditional Bruneian dish made with sago as its main ingredient, served with flavorful accompaniments including fish, sambal, and vegetables.
Montserrat Driftwood Bites are a vibrant Caribbean appetizer featuring crispy shrimp and plantain bites spiced with scotch bonnet pepper and allspice, perfect for a tropical-themed gathering.
Sydney Surf & Turf Pie combines hearty beef, succulent prawns, and tender white fish in a creamy, thyme-infused sauce. Encased in a flaky golden pastry, this dish offers a delightful blend of land and sea flavors.
The Sydney Rock Oyster Roulade is a delicious and elegant seafood dish featuring fresh oysters rolled with a creamy spinach filling, enhanced with a hint of lemon and white wine.
Enjoy a burst of tropical flavors with Seared Antillean Snapper, a quick and delicious seafood dish featuring citrusy and spicy notes, perfect for any evening dinner.
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
8
1
